Stacey is a purpose-driven public relations expert focused on building relationships to help advance goals and causes. For nearly two decades, Stacey has worked with teams to develop PR strategies based on client needs and objectives. Stacey is skilled in strategic communications and storytelling through the use of social media platforms, content development, editing, community management, third party partnerships, and food photography. She has a background in nutrition, food science, and food safety, and she serves as a Master Food Volunteer with the Virginia Cooperative Extension (VCE). VCE is part of the U.S. Department of Agriculture’s partnership with America’s land-grant universities, offering food and nutrition information to local communities. Stacey is also a lifelong Washingtonian and former U.S. Congress staffer and PR firm account executive, conversational in Spanish and French.